| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
12 |
Servings |
INGREDIENTS
| 12 |
c |
Popped popcorn |
| 1 |
c |
Unsalted peanuts |
| 1 |
c |
Sugar |
| 2/3 |
c |
Corn syrup |
| 2 |
tb |
Butter |
| 6 |
oz |
Semisweet chocolate |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
From: AUNTIEFIFI@aol.com (Mimi Markofsky)
Date: Sun, 14 Apr 1996 01:54:06 -0400
Preheat oven to 250 degrees. Spray a large, shallow roasting pan with
vegetable spray. Mix popcorn and peanuts in roasting pan.
In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
medium heat, until the mixture boils, stirring constantly. Stir in
chocolate and continue to cook for 5 minutes or until the chocolate is
completely melted and the mixture has thickened. Remove from heat and stir
in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake 1 hour,
stirring occasionally. Pour onto foil and let cool. Store in tightly
covered containers.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #42
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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