| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Simply, Baking | 1 | servings | |
INGREDIENTS
| 1 | tb | Water |
| 110 | g | Caster sugar; (4oz) |
| 150 | ml | Whipping cream; (1/4pt) |
| 375 | ml | Milk; (13fl oz) |
| 1 | ts | Vanilla extract |
| 1 | ts | Coffee granules |
| 110 | g | Plain chocolate – broken into squares; (4oz) |
| 1 | Egg and 3 yolks |
INSTRUCTIONS
In a saucepan boil the water and sugar until a golden colour is reached. Add the milk, cream, vanilla, coffee and chocolate and bring to a simmer. Place the egg and yolk in a bowl and whisk lightly. Pour over the chocolate mixture and whisk. Pour the mixture into ramekins and place in a bain maire and cover with foil. Bake for 25 minutes at 180°C/350°F/gas mark 4 until set and slightly puffed up when ready. Remove from the tin and chill in the fridge. Converted by MC_Buster. Per serving: 770 Calories (kcal); 69g Total Fat; (79% calories from fat); 16g Protein; 23g Carbohydrate; 259mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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