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Chocolate Pot De Creme

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 6 Servings

INGREDIENTS

1 pk (6-oz) semi-sweet chocolate bits
1 Egg
2 tb Sugar
2 tb Brandy or bourbon
1 ts Vanilla
3/4 c Scalded milk

INSTRUCTIONS

Put all ingredients in blender. Blend for 2 minutes at high speed. Pour
into cups. Refrigerate for 12 hours or more. Serves 6. Do not make more
than one recipe at a time.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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