| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Simply, Baking |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Water |
| 110 |
g |
Caster sugar; (4oz) |
| 150 |
ml |
Whipping cream; (1/4pt) |
| 375 |
ml |
Milk; (13fl oz) |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Coffee granules |
| 110 |
g |
Plain chocolate – broken into squares; (4oz) |
| 1 |
|
Egg and 3 yolks |
INSTRUCTIONS
In a saucepan boil the water and sugar until a golden colour is
reached. Add the milk, cream, vanilla, coffee and chocolate and bring
to a simmer.
Place the egg and yolk in a bowl and whisk lightly. Pour over the
chocolate mixture and whisk.
Pour the mixture into ramekins and place in a bain maire and cover
with foil.
Bake for 25 minutes at 180°C/350°F/gas mark 4 until set and slightly
puffed up when ready. Remove from the tin and chill in the fridge.
Converted by MC_Buster.
Per serving: 770 Calories (kcal); 69g Total Fat; (79% calories from
fat); 16g Protein; 23g Carbohydrate; 259mg Cholesterol; 247mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
13 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”