Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	12	Servings

INGREDIENTS

1	md	Potato
1 1/2	oz	Semisweet chocolate
2/3	c	Butter
6	tb	Sugar
2		Eggs
1	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/8	ts	Salt
1/2	c	Milk
1/2	c	Hazelnuts; finely chopped

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: chips@eskimo.com (cav)
Source: Whitmans Chocolate Cookbook. Preheat oven to 350. Grease & flour
9x5x3 loaf pan.  Peel potato, coarsely grate. Place in tea towel and
squeeze dry.  There should be 3/4 cup. Grate chocolate. Cream butter and
sugar until light.  Add eggs and vanilla; beat will. Sift flour, baking
powder, spices and salt.  Add alternatley with milk to creamed mixture. Add
potato, chocolate & nuts; mix well. Turn into prepated loaf pan. Bake 55
minutes or until cake test done.  Cool cake in pan 30 minutes; turn out
onto wire rack.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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