| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
md |
Potato |
| 1 1/2 |
oz |
Semisweet chocolate |
| 2/3 |
c |
Butter |
| 6 |
tb |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Hazelnuts; finely chopped |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: chips@eskimo.com (cav)
Source: Whitmans Chocolate Cookbook. Preheat oven to 350. Grease & flour
9x5x3 loaf pan. Peel potato, coarsely grate. Place in tea towel and
squeeze dry. There should be 3/4 cup. Grate chocolate. Cream butter and
sugar until light. Add eggs and vanilla; beat will. Sift flour, baking
powder, spices and salt. Add alternatley with milk to creamed mixture. Add
potato, chocolate & nuts; mix well. Turn into prepated loaf pan. Bake 55
minutes or until cake test done. Cool cake in pan 30 minutes; turn out
onto wire rack.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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