Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake	16	Servings

INGREDIENTS

3	c	Flour
1/2	c	Unsweetened cocoa powder
2	ts	Ground cinnamon
1	ts	Baking soda
1/4	ts	Salt
2	c	Granulated sugar
3/4	c	Brown sugar packed
1 1/2	c	Butter; at room temperature
1	c	Mashed cooked potatoes (1 potato) leftover or freshly mashed
1	c	Sour cream
1/2	c	Double strength coffee
1	ts	Vanilla
5		Eggs
		Confectioners' sugar; for garnish

INSTRUCTIONS

From:    Laura Hunter <[email protected]>
Date:    Wed, 31 Jul 1996 12:41:59 -0400
Heat oven to 350.  Frease and flour 10" (12) cup bundt pan or 10" (18) cup
tube pan.  (Batter will not completely fill 10" tube pan).
Stir together flour, cocoa powder, cinnamon, baking soda and salt in bowl.
Stir together granulated and brown sugars in second bowl.
Beat together butter and sugars in medium-size bowl with mixer until light
and fluffy, about 1 minute.
On low speed, beat flour mixture into butter mixture.  Beat in mashed
potatoes, sour cream, coffee and vanilla.  Beat in eggs, one at a time,
just until ingredients are well mixed, scraping down side of bowl with
spatula. Pour batter into prepared bundt pan or tube.
Bake in 350 oven for 1 hour 20 minutes or until wooden pick inserted in
center of cake comes out clean.  Transfer pan to wire rack to cook for 15
minutes.  Remomve cake from pan to rack to cool completely.  To serve, sift
confectioners' sugar over cake.  Serves 16.
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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