Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Cake	1	Servings

INGREDIENTS

1 1/2	c	Butter
3	c	Sugar
5		Eggs
3	c	Flour
1/2	c	Cocoa
1/2	ts	Salt
1/2	ts	Baking powder
1	c	Milk
2	ts	Vanilla
4	oz	German chocolate
1	tb	Butter
1/4	c	Water
1	c	Confectioner's sugar
1/4	ts	Salt
1	ts	Vanilla

INSTRUCTIONS

GLAZE
CAKE:  Have all ingredients at room tempera- ture. Cream butter and sugar
well. Add eggs, one at a time, beating after each addition. Sift dry
ingredients together 3 times. Add alternately with milk to butter mixture,
starting and ending with flour. Add vanilla. Bake in well-greased bundt pan
at 300 for 1-1/2 hours. Let cool in pan 10 minutes. Remove. Put glaze over
cake while still warm. GLAZE: Cook chocolate, butter and water over low
heat. Stir in sugar. Add salt and vanilla. Beat and pour over cake.
MRS J.B. MOORING (ETHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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