Peacemaking suggestions when seeking conflict resolution with another: Pray before, during and after the time together (1 Thes. 5:17). Get together and talk about the matter face-to-face (i.e. not an email). Be sure to go to the individual in a loving and reasonable and gentle manner (1 Cor. 4:21; Eph. 4:2; 1 Tim. 6:11). Make sure your heart is right. Make sure you have removed the log from your own eye before you seek to remove the speck from your brother’s (Mt. 7:3-5). Go seeking to believe the best, hear the other side of the story (Pr. 18:17). Attack the problem not the person, value the relationship more than the issue. Deal with one problem at a time. Find common ground – I hope as Christians you both want God’s glory and unity – start there (1 Cor. 10:31)! Add how you may have contributed to the problem – people will always listen to how you might have wronged them (Pr. 28:13). Be prepared to extend and receive forgiveness if appropriate (Eph. 4:32; Col. 3:13). Seek to fully reconcile the relationship and put the matter behind you. Remember, there is a big difference between forgiveness and reconciliation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch		16	Servings

INGREDIENTS

2 1/4	c	Cake flour; sifted
1	ts	Cake flour
1/4	c	Margarine
1/4	c	Prune puree
3/4	c	Sugar
3		Egg whites
2	ts	Vanilla
1/4	c	Dutch process cocoa
3/4	ts	Baking soda
1/4	ts	Salt
8	oz	Vanilla low-fat yogurt
1	ts	Powdered sugar

INSTRUCTIONS

Coat bottom and sides of a loaf pan with cooking spray. Sprinkle with 1
tsp. flour and set aside. Cream margarine with prune puree. Gradually add
sugar and beat well. Add egg whites and beat 4 minutes or until well
blended. Add vanilla. Combine remaining flour, cocoa, soda and salt. Add to
creamed mixture alternatively with yogurt, beginning and ending with dry
ingredients. Pour batter into prepared pan. Bake at 350 degrees for 55-60
minutes, or until a toothpick comes out clean. Cool in pan 10 minutes
before removing.
Nutrition Facts Amount Per Serving: Calories 143 - Calories from Fat 31
Percent Total Calories From: Fat 21%, Protein 8%, Carbohydrate 70% Totals
and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 1g,
Cholesterol 1mg, Sodium 139mg, Total Carbohydrate 25g, Dietary Fiber 0g,
Sugars 0g, Protein 3g, Vitamin A 177 units, Vitamin C 0 units, Calcium 0
units, Iron 1 units
Posted to recipelu-digest Volume 01 Number 447 by Kara9718
<Kara9718@aol.com> on Jan 4, 1998

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