Preheat oven to 325. Grease on 12-cup bundt cake pan.
In a large bowl, beat butter and sugar together with vanilla until fluffly.
Gradually blend in eggs. Sift together flour, baking powder and salt.
Gradually blend in eggs. Sift together flour, baking powder and salt. In
3 additions, combine chocolate mixture and dry ingredients, thinning with
milk as needed. Fold in Kahlua or Frangelico.
Bake for 1 hour or until the cake tests done. Let cake cook in pan for
about 15 to 20 minutes.
Dust with confectioners' sugar if desired.
Serves 10 to 12.
Posted to FOODWINE Digest 8 November 96
Date: Fri, 8 Nov 1996 19:00:34 -0500
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
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