| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts, Frostings | 1 | Cake | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1/2 | c | Margarine, softened |
| 3 | c | Sugar |
| 5 | Eggs | |
| 3 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | c | Cocoa |
| 1 | c | Milk |
| 1 | t | Vanilla extract |
| 3/4 | c | Margarine, softened |
| 3 | oz | Cream cheese, softened |
| pn | Salt | |
| 16 | oz | Powdered sugar, plus |
| 1/2 | c | Powdered sugar |
| 1/4 | c | Milk, to 1/2 cup |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 10409
Calories From Fat: 4230
Total Fat: 479.6g
Cholesterol: 1536mg
Sodium: 4891mg
Potassium: 2155.1mg
Carbohydrates: 1488.7g
Fiber: 24.4g
Sugar: 1173.3g
Protein: 98.1g