0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Crs, Post, Totest 1 Servings

INGREDIENTS

1 c Softened butter
1/2 c Shortening
3 c Sugar
5 Eggs
3 c Sifted cake flour
1/2 c Cocoa
1/4 t Baking powder
1 1/4 c Milk
1 t Vanilla
2 c Sugar
1/4 c Cocoa
1/4 t Salt
2/3 c Milk
1/2 c Shortening
1 t Vanilla

INSTRUCTIONS

Beat butter and sugar until creamy. Beat in eggs, one at a time, just
until yellow disappears.  Combine dry ingredients and add to creamed
mixture alternately with  milk, beginning and ending with flour, just
until blended after each  addition. Stir in vanilla.  Bake in a greased
and floured 10" tube pan 1 hour at 325F., until a  toothpick inserted
in the center comes out clean. Cool in pan on a  wire rack 10-15
minutes before removing and cooling completely on  rack. Spread with
frosting.  Frosting  Combine sugar, cocoa, salt, milk and shortening in
saucepan. Boil 2  minutes over medium heat, stirring constantly. remove
and add vanilla.  Beat at high speed until smooth and of the proper
consistency.  Southern Living Home for the Holidays 1994 Shared by
Carolyn Shaw  12-95 Posted to MM-Recipes Digest V3 #196  Date: Sun, 14
Jul 1996 21:06:36 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9593
Calories From Fat: 3863
Total Fat: 434.5g
Cholesterol: 1570.3mg
Sodium: 1335.6mg
Potassium: 2501.6mg
Carbohydrates: 1383.6g
Fiber: 28.4g
Sugar: 1026.2g
Protein: 95.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?