INGREDIENTS

INSTRUCTIONS

harden and remove wax paper. croquembouche is best served as soon as
possible but may be made up to 12 hours ahead and chilled but not
covered.
To serve croquembouche, lightly shatter caramel cage with back of a
knife and dismantle, 1 puff at a time.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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