| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Firmly packed brown sugar |
| 2/3 | c | Butter |
| 1 | c | Whipping cream |
| 1 | pk | (6-oz) semi-sweet chocolate chips |
| 1 | c | Pecan halves |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a medium saucepan, combine brown sugar, butter and whipping cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minute, stirring ocasioanlly. Add chocolate chips, stir until melted and smooth. Stir in pecans. Serve warm over ice cream or store covered in the refrigerator. Place in a gift basket with an ice cream scoop and little ice cream dishes with instructions to refrigerate the sauce. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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