| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Firmly packed brown sugar |
| 2/3 |
c |
Butter |
| 1 |
c |
Whipping cream |
| 1 |
pk |
(6-oz) semi-sweet chocolate chips |
| 1 |
c |
Pecan halves |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
In a medium saucepan, combine brown sugar, butter and whipping cream. Bring
to a boil over medium heat, stirring constantly. Reduce heat; simmer 2
minute, stirring ocasioanlly.
Add chocolate chips, stir until melted and smooth. Stir in pecans. Serve
warm over ice cream or store covered in the refrigerator. Place in a gift
basket with an ice cream scoop and little ice cream dishes with
instructions to refrigerate the sauce.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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