A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
MOCHA GLAZE
In a mixing bowl, cream butter and sugar. Add egg, chocolate and vanilla;
mix well. Combine flour and salt; gradually add to creamed mixture and mix
well. Cover and chill for 1 hour or until firm. Divide dough into fourths;
form each portion into a 6-in log. Divide each log into 12 pieces; roll
each piece into a 9-in rope. Place ropes on greased baking sheets; form
into pretzel shapes and space 2 in apart. Bake at 400F for 5-7 minutes or
until firm. Cool 1 minute before removing to wire racks. For glaze, heat
the chocolate chips, corn syrup and shortening in a small saucepan over low
heat until melted. Stir in sugar and enough coffee to make a smooth glaze.
Dip pretzels; place on waxed paper or wire racks to harden. Drizzle with
white chocolate; let stand until chocolate is completely set. Store in an
airtight container.
YIELD: 4 dozen
Recipe by: Priscilla Anderson (ToH Annual 98)
Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate"
<d_archangel@MINDSPRING.COM> on Apr 5, 1998
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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