Name: Chocolate Pretzel Rings
Ingredients: 48 Pretzel rings; up to 50; 1 pk Milk chocolate kisses; (8 ounces); 1/4 c M&M's

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf3	1	servings

INGREDIENTS

48		Pretzel rings; up to 50
1	pk	Milk chocolate kisses; (8 ounces)
1/4	c	M&M's

INSTRUCTIONS

Place the pretzels on greased baking sheets; place a chocolate kiss
in the center of each ring. Bake at 275 degrees for 2-3 minutes or
until chocolate is softened. Remove from the oven. Place an M&M on
each, pressing down slightly so chocolate fills the ring. Refrigerate
for 5-10 minutes or until chocolate is firm. Store at room
temperature. Yield: about 4 dozen
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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