| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 2 | Squares unsweetened chocolate; melted | |
| 1 1/2 | c | Flour |
| 1 | ds | Cinnamon |
| 1 | ts | Vanilla |
| Nuts; for sprinkling on top |
INSTRUCTIONS
source: The Settlement Cookbook Cream butter and sugar. Add egg, melted chocolate, flour, cinnamon, and vanilla. Chill. Roll small pieces of dough the thickness of a pencil. Shape into pretzels. Place on a greased cookie sheet. Sprinkle with nuts and bake at 375 degrees. Note: The recipe does not say if the nuts are ground or chopped. I would guess ground, as it is in place of the salt on the pretzel. Also, the baking time is not listed. I suppose that we get to guess. Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01, 1998, converted by MM_Buster v2.0l.
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