| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
|
Squares unsweetened chocolate; melted |
| 1 1/2 |
c |
Flour |
| 1 |
ds |
Cinnamon |
| 1 |
ts |
Vanilla |
|
|
Nuts; for sprinkling on top |
INSTRUCTIONS
source: The Settlement Cookbook
Cream butter and sugar. Add egg, melted chocolate, flour, cinnamon, and
vanilla. Chill. Roll small pieces of dough the thickness of a pencil. Shape
into pretzels. Place on a greased cookie sheet. Sprinkle with nuts and bake
at 375 degrees.
Note: The recipe does not say if the nuts are ground or chopped. I would
guess ground, as it is in place of the salt on the pretzel. Also, the
baking time is not listed. I suppose that we get to guess.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01,
1998, converted by MM_Buster v2.0l.
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