| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 8 |
dl |
Milk; (3.3 cups) |
| 1 |
dl |
Corn starch; (0.4 c) |
| 1 |
dl |
Cocoa; (0.4 c) |
| 1 |
ts |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
|
|
Sugar* |
INSTRUCTIONS
Mix milk, corn starch, cocoa, sugar and egg in a heavy pot. Stir over
medium heat until it thickens. Vanilla sugar to taste. Pour cold
water over a mould. Pour mix into it. Let it get cold. Turn upside
down on a serving platter.
*I'm not sure if you use what we call vanilla sugar. Its powdered
(icing) sugar with vanillin or a vanilla pod in it. You should be
able to use vanilla extract instead.
Recipe by: Helle G. Paulsen <helle.paulsen@fou.telenor.no>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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