| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking, Live | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | tb | Cornstarch |
| 6 | oz | Fine quality bittersweet chocolate; chopped fine |
INSTRUCTIONS
In a heavy saucepan combine 1 1/4 cups milk, sugar, and salt. In a small bowl stir together the remaining milk and the cornstarch. Bring the milk mixture to a simmer, stir the cornstarch mixture, and stir it into the milk mixture. Simmer the mixture, whisking, for 2 minutes, remove the pan from the heat, and stir in the chocolate, stirring until it is melted and the mixture smooth. Divide the mixture among four 1/2 cup ramekins and serve warm or chill the desserts, covered, for 2 hours, or until they are cold. Yield: 4 servings Notes: Recipe adapted from Gourmet Magazine Recipe by: Cooking Live Show #9029 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Dec 19, 1997
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