| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 1/2 | c | Milk |
| 1/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1/4 | c | Cocoa |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Date: Mon, 4 Mar 96 18:04:46 EST submitted by: mmf@eskimo.com In a medium-sized saucepan, heat butter and milk until butter is melted. In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix well. Pour, stirring constantly, into the hot milk mixture; blend thoroughly. Cook, stirring constantly, until mixture thickens and boils. Cool slightly; add vanilla. Chill and serve with whipped cream. I first encountered this recipe in my junior high home economics class. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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