| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Cocoa |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Date: Mon, 4 Mar 96 18:04:46 EST
submitted by: mmf@eskimo.com
In a medium-sized saucepan, heat butter and milk until butter is melted. In
a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix
well. Pour, stirring constantly, into the hot milk mixture; blend
thoroughly. Cook, stirring constantly, until mixture thickens and boils.
Cool slightly; add vanilla. Chill and serve with whipped cream.
I first encountered this recipe in my junior high home economics class.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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