| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Cornstarch |
| 6 |
oz |
Fine quality bittersweet chocolate; chopped fine |
INSTRUCTIONS
In a heavy saucepan combine 1 1/4 cups milk, sugar, and salt. In a small
bowl stir together the remaining milk and the cornstarch. Bring the milk
mixture to a simmer, stir the cornstarch mixture, and stir it into the milk
mixture. Simmer the mixture, whisking, for 2 minutes, remove the pan from
the heat, and stir in the chocolate, stirring until it is melted and the
mixture smooth. Divide the mixture among four 1/2 cup ramekins and serve
warm or chill the desserts, covered, for 2 hours, or until they are cold.
Yield: 4 servings
Notes: Recipe adapted from Gourmet Magazine
Recipe by: Cooking Live Show #9029
Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997
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