| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 5 | tb | Unsweetened Dutch |
| Process cocoa powder | ||
| 3 | tb | Cornstarch |
| 1 | pn | Salt |
| 2 | c | Milk; divided |
| 7 | oz | Top-quality semisweet or bittersweet chocolate, finely chopped |
| 1 1/2 | c | Heavy cream |
| 2 | ts | Pure vanilla extract |
| 1/2 | c | Toasted sliced almonds |
INSTRUCTIONS
Sean, here is a recipe for Chocolate Pudding that I found from the Lifetime TV home page. It has recipes from all the shows that they have on the daytime shows. The URL is: http://www.lifetimetv.com How to Prepare: 1.Sift 1/2 c. sugar, cocoa powder, cornstarch, and salt over a large bowl. Whisk in 1/2 c. of milk to make a smooth paste. 2.In a medium saucepan, combine the heavy cream with the remaining milk and sugar and bring to a simmer over medium-high heat, whisking constantly. 3.Reduce the heat to medium and whisk in the cocoa paste until smooth. Boil the mixture for 1 minute. 4.Place the chocolate in a heat-proof bowl. Strain the hot milk mixture over the chopped chocolate, stir in the vanilla and whisk until the pudding is smooth. 5.Pour the pudding into 6 glasses or pudding cups. Cover and refrigerate until set, at least 4 hours. 6.Top with whipped cream and toasted almonds. Posted to Bakery-Shoppe Digest V1 #183 by Janet Baker <jbaker@accunet.net> on Aug 06, 1997
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