| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Sugar |
| 2 |
c |
Milk |
| 3 |
tb |
Cornstarch |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
From: MARNI <MJFST19@vms.cis.pitt.edu>
Date: Mon, 16 Jan 1995 17:38:51 GMT
Gently melt the chocolate in a heavy saucepan over low heat. Dissolve the
cornstarch in 1/4 cup of the milk and set aside. Add the rest of the milk
and the sugar to the melted chocolate, then heat until almost boiling.
Slowly stir the cornstarch mixture into the hot mixture. Cook over low heat
for about 10 minutes. Stir to cool the pudding, then add the vanilla.
(Tastes a lot better than a mix!)
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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