| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
|
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 5 |
tb |
Unsweetened Dutch |
|
|
Process cocoa powder |
| 3 |
tb |
Cornstarch |
| 1 |
pn |
Salt |
| 2 |
c |
Milk; divided |
| 7 |
oz |
Top-quality semisweet or bittersweet chocolate, finely chopped |
| 1 1/2 |
c |
Heavy cream |
| 2 |
ts |
Pure vanilla extract |
| 1/2 |
c |
Toasted sliced almonds |
INSTRUCTIONS
Sean, here is a recipe for Chocolate Pudding that I found from the Lifetime
TV home page. It has recipes from all the shows that they have on the
daytime shows. The URL is: http://www.lifetimetv.com
How to Prepare:
1.Sift 1/2 c. sugar, cocoa powder, cornstarch, and salt over a large bowl.
Whisk in 1/2 c. of milk to make a smooth paste.
2.In a medium saucepan, combine the heavy cream with the remaining milk and
sugar and bring to a simmer over medium-high heat, whisking constantly.
3.Reduce the heat to medium and whisk in the cocoa paste until smooth. Boil
the mixture for 1 minute.
4.Place the chocolate in a heat-proof bowl. Strain the hot milk mixture
over the chopped chocolate, stir in the vanilla and whisk until the pudding
is smooth.
5.Pour the pudding into 6 glasses or pudding cups. Cover and refrigerate
until set, at least 4 hours.
6.Top with whipped cream and toasted almonds.
Posted to Bakery-Shoppe Digest V1 #183 by Janet Baker <jbaker@accunet.net>
on Aug 06, 1997
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