| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 6 | oz | Flour |
| 1 | pn | Salt |
| 2 | oz | Sugar |
| 1 | ts | (large) baking powder |
| 3 | oz | Shredded suet |
| Milk to moisten | ||
| 1 | oz | Cocoa |
INSTRUCTIONS
Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk gradually until the mixture is fairly liquid. Pour into greased basin, cover with greased paper, and steam 2 1/2 hours. Serve with custard sauce. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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