| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Flour |
| 1 |
pn |
Salt |
| 2 |
oz |
Sugar |
| 1 |
ts |
(large) baking powder |
| 3 |
oz |
Shredded suet |
|
|
Milk to moisten |
| 1 |
oz |
Cocoa |
INSTRUCTIONS
Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk
gradually until the mixture is fairly liquid. Pour into greased basin,
cover with greased paper, and steam 2 1/2 hours. Serve with custard sauce.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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