| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Cornstarch |
| 2/3 | c | Sweetener; (sugar or sucanat) – use more or less to taste |
| 3 | tb | Unsweetened cocoa |
| 2 1/2 | c | Vanilla soy or rice milk* |
INSTRUCTIONS
Mix the dry ingredients in the saucepan. Over medium heat, gradually add the liquid, stirring constantly, mixing thoroughly. Continue to stir until the mixture comes to a boil. Boil for one minute, stirring constantly. Remove from heat and transfer to custard cups. *If using unflavored soy or rice milk, add 1 teaspoon of vanilla to the mixture immediately after removing from heat and prior to filling the custard cups. Posted to fatfree digest by "Lachman, Diane" <dlachman@path.org> on Oct 28, 1998, converted by MM_Buster v2.0l.
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