| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Brownies, Bar cookies, Travel, Desserts |
8 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter Or Margarine;Softened |
| 2/3 |
c |
Sugar |
| 2 |
|
Eggs; Large |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flour; Unbleached |
| 1 |
pk |
Chocolate Pudding Mix; * |
| 1/2 |
ts |
Baking Powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Nuts; Chopped |
|
|
Powdered Sugar |
INSTRUCTIONS
* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding
mix.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere
flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix
well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake
at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over
top, if desired. Cut into bars.
Makes 24 brownies.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”