Our Lord would have us regard the crucifixion as the central truth of Christianity. Right views of His vicarious death, and the benefits resulting from it, lie at the very foundation of Bible-religion. Never let us forget this... If we are wrong here, we are ruined forever. Error on many other points is only a skin disease. Error about Christ’s death is a disease at the heart. Here let us take our stand. Let nothing move us from this ground. The sum of all our hopes must be, that “Christ has died for us.” (1 Thess. 5:10.) Give up that doctrine, and we have no solid hope at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts	8	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Granulated sugar
1/3	c	Cocoa powder
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
3	tb	Butter; melted
1	ts	Vanilla
1/3	c	Granulated sugar
1/4	c	Brown sugar
2	tb	Cocoa powder
1	c	Cold water and cooled

INSTRUCTIONS

Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350
F. Grease a 6-cup casserole dish, preferably 1 with a rounded bottom. To
prepare batter, place flour, sugar, cocoa powder, baking powder and salt in
a medium-size bowl. Stir with a fork until blended. 2. Pour in milk, butter
and vanilla. Beat until fairly smooth. Batter will be very thick. Spoon
into dish and smooth top. 3. To prepare topping, stir sugar and cocoa
together in a small bowl until evenly blended. Sprinkle over batter. Then,
pour cold water over sugar mixture. Do not stir. 4. Bake in centre of
preheated oven until cake appears lightly glazed on top and sauce is
bubbling around sides of dish, about 35 to 40 minutes. Per serving 226
calories, 3.2 g protein, 6 g fat, 42.6 g carbohydrates, 1.5 mg iron, 80 mg
calcium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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