| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1/3 | c | Cocoa powder |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 3 | tb | Butter; melted |
| 1 | ts | Vanilla |
| 1/3 | c | Granulated sugar |
| 1/4 | c | Brown sugar |
| 2 | tb | Cocoa powder |
| 1 | c | Cold water and cooled |
INSTRUCTIONS
Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350 F. Grease a 6-cup casserole dish, preferably 1 with a rounded bottom. To prepare batter, place flour, sugar, cocoa powder, baking powder and salt in a medium-size bowl. Stir with a fork until blended. 2. Pour in milk, butter and vanilla. Beat until fairly smooth. Batter will be very thick. Spoon into dish and smooth top. 3. To prepare topping, stir sugar and cocoa together in a small bowl until evenly blended. Sprinkle over batter. Then, pour cold water over sugar mixture. Do not stir. 4. Bake in centre of preheated oven until cake appears lightly glazed on top and sauce is bubbling around sides of dish, about 35 to 40 minutes. Per serving 226 calories, 3.2 g protein, 6 g fat, 42.6 g carbohydrates, 1.5 mg iron, 80 mg calcium From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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