If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts	8	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Granulated sugar
1/3	c	Cocoa powder
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
3	tb	Butter; melted
1	ts	Vanilla
1/3	c	Granulated sugar
1/4	c	Brown sugar
2	tb	Cocoa powder
1	c	Cold water and cooled

INSTRUCTIONS

Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350
F. Grease a 6-cup casserole dish, preferably 1 with a rounded bottom. To
prepare batter, place flour, sugar, cocoa powder, baking powder and salt in
a medium-size bowl. Stir with a fork until blended. 2. Pour in milk, butter
and vanilla. Beat until fairly smooth. Batter will be very thick. Spoon
into dish and smooth top. 3. To prepare topping, stir sugar and cocoa
together in a small bowl until evenly blended. Sprinkle over batter. Then,
pour cold water over sugar mixture. Do not stir. 4. Bake in centre of
preheated oven until cake appears lightly glazed on top and sauce is
bubbling around sides of dish, about 35 to 40 minutes. Per serving 226
calories, 3.2 g protein, 6 g fat, 42.6 g carbohydrates, 1.5 mg iron, 80 mg
calcium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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