| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cake | 16 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 3 | tb | Unsweetened cocoa |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 2 | tb | Vegetable oil |
| 3/4 | c | Packed brown sugar |
| 3 | tb | Unsweetened cocoa (yes; again) |
| 1 1/2 | c | Hot water |
INSTRUCTIONS
From: callery@leland.Stanford.EDU (Anne Elizabeth Callery) Date: 24 Dec 1994 00:16:37 -0500 I clipped this out of (probably) the Mpls Star Tribune a few years ago... I've made it a couple of times -- good! Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour into ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa in small bowl; spread evenly over batter in pan. Pour hot water evenly over mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan over each serving. Serve with ice cream, if desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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