| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Unsweetened cocoa |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 2 |
tb |
Vegetable oil |
| 3/4 |
c |
Packed brown sugar |
| 3 |
tb |
Unsweetened cocoa (yes; again) |
| 1 1/2 |
c |
Hot water |
INSTRUCTIONS
From: callery@leland.Stanford.EDU (Anne Elizabeth Callery)
Date: 24 Dec 1994 00:16:37 -0500
I clipped this out of (probably) the Mpls Star Tribune a few years ago...
I've made it a couple of times -- good!
Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa,
baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour
into ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa in
small bowl; spread evenly over batter in pan. Pour hot water evenly over
mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan
over each serving. Serve with ice cream, if desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”