Cook pudding according to directions. I do not let the pudding cool - just
throw the cake mix in when it thickens and stir just til mixed (you want to
have lumps of white cake mix in the batter.) Pour into a 9x13 pan and
sprinkle chocolate chips and nuts on top. Bake for 20 - 25 minutes at 350
degrees.
It's easy, and delicious.
Posted to TNT Recipes Digest, Vol 01, Nr 954 by Nancy Clark
<nclark@z-r.frnkln.k12.il.us> on Jan 20, 1998
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