All this that we here [in hell] suffer is through you. You should have taught us the things of God, and did not. You should have restrained us from sin and corrected us, and you did not. You were the means of our original corruption and guiltiness, and yet you never showed any competent care that we might be delivered from it. Woe unto us that we had such carnal and careless parents; and woe unto you that had no more compassion and pity to prevent the everlasting misery of your own children.

Richard Mather

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Crockpot, Desserts	1	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Cocoa powder
1/2	c	Butter
1/2	c	Sugar
4		Eggs
1	c	Milk
1 1/2	c	Fresh bread crumbs
		Chocolate or fudge sauce

INSTRUCTIONS

From: Allison Greene <argreene@nando.net>
Date: Thu, 23 May 1996 17:45:17 -0500
Grease 1 1/2 quart mold or baking dish.  Sift flour, baking powder, salt
and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs,
one at a time, alternately with half of the flour mixture. Beat well after
each addition. Add milk alternately with remaining half of flour mixture.
Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place (wire twisties
work well for this). Place rack in slow-cooker (crock pot). Add two cups of
hot water.  Place mold with cake on rack in pot. Cook covered, on high for
3-4 hours.  Serve warm or cold. To serve, slice cake and spoon chocolate or
fudge topping over; top with whipped cream, if desired.
HP Books "CROCKERY COOKERY".  All of their cake and bread recipes require
a rack that fits in the bottom of the crock pot.
Posted to Master Cook Recipes List, Digest #96

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