| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tightwad, Mix recipes, Desserts | 10 | Servings | |
INGREDIENTS
| 2 1/2 | c | Instant nonfat dry milk |
| 5 | c | Sugar |
| 3 | c | Cornstarch |
| 1 | ts | Salt |
| 1 1/2 | c | Unsweetened cocoa |
INSTRUCTIONS
Mix all the ingredients until tehy are well blended. Store in a tightly covered container. TO USE: Stir tihe mix in the canister before measuring out 2/3 c of the mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools. VARIATION: Cook as directed but add 1 ts Vanilla extrack and 1 teaspoon butter as it cooks. For a chocolate mocha flavor, add 1 ts instant coffe to the pudding mix before cooking. yield: 10 cups dry mix From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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