| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tightwad, Mix recipes, Desserts |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Instant nonfat dry milk |
| 5 |
c |
Sugar |
| 3 |
c |
Cornstarch |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Unsweetened cocoa |
INSTRUCTIONS
Mix all the ingredients until tehy are well blended.
Store in a tightly covered container.
TO USE: Stir tihe mix in the canister before measuring
out 2/3 c of the mix into a suacepan. Add 2 cups milk
and cook over low heat, stirring, until mixture
thickens and comes to a boil.
Continue stirring for 1 minute, remove from heat
and pour into individual serving dishes. Pudding will
thicken further as it cools. VARIATION: Cook as
directed but add 1 ts Vanilla extrack and 1 teaspoon
butter as it cooks. For a chocolate mocha flavor, add
1 ts instant coffe to the pudding mix before cooking.
yield: 10 cups dry mix
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“All suffering can be traced back to people disobeying God”