Name: Chocolate Pudding with Bananas and Graham Crackers
Ingredients: 3 Whole graham crackers; crushed; 1 Ripe banana; thinly sliced; 1/2 c Sugar; 1/4 c Unsweetened cocoa powder; 3 tb Cornstarch; 1 pn Salt; 3 c 2% low-fat milk; 1/2 ts Vanilla; 9 mg. Sodium:

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

3		Whole graham crackers; crushed
1		Ripe banana; thinly sliced
1/2	c	Sugar
1/4	c	Unsweetened cocoa powder
3	tb	Cornstarch
1	pn	Salt
3	c	2% low-fat milk
1/2	ts	Vanilla
	9	mg. Sodium:

INSTRUCTIONS

Older children can prepare this by themselves with adult supervision;
younger children love to mash and distribute the graham cracker crumbs and
arrange the banana slices.
Per serving: Calories: 181 Fat: 3.1 g. (15% of calories) Saturated fat:
1.7    g. Cholesterol:
129    mg.
Evenly divide the graham cracker crumbs among 6 custard cups or ramekins.
Press them into the bottom. Top with banana slices.
In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in the
milk. Whisk over medium heat until the pudding comes to a boil and
thickens. Cook for 1 minute longer. Remove from the heat and stir in the
vanilla. Pour into the prepared custard cups. Chill. Serves 6.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998

A Message from our Provider:

“God is a know-all”