| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
|
|
* JAN CARGILL * |
| 2 |
c |
Milk |
| 2/3 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1 |
tb |
Corn starch |
| 2 |
tb |
Cocoa (Well rounded) |
|
|
Egg |
| 1 |
ts |
Vanilla |
|
|
Salt (dash) |
INSTRUCTIONS
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook
until thick. Beat smooth and serve with whipped cream.
Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and
flour together. Slowly stir in milk. Micro on High 5-7 minutes(stir every 3
min). Stir a small amount of hot pudding into beaten egg and return this to
pudding, mixing well. Micro at Med Hi 1-3 minutes (Stirring every 1 minute)
until smooth and thick. Add vanilla and butter stirring until butter is
melted. Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe
but only 3 cups of milk. Remember to adjust times in micro for a doubled
recipe. Recipe from Marion Cargill of Island Pond, Vermont
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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