CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Desserts, Vegetarian, Cakes	4	Servings

INGREDIENTS

3	oz	White flour
1 1/2	oz	Shortening
3	oz	White Sugar
2	tb	Cocoa powder, unsweetened
5	tb	Water or plain soya milk
2	oz	Brown sugar
2	tb	Cocoa powder
1/2	pt	Water

INSTRUCTIONS

Mix flour & cocoa together.  Cut in shortening & mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof
dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is
dissolved.  Bring to a boil. Pour boiling sauce over the cake put straight
into a 355F oven for 35 minutes. Remove from oven, sprinkle with white
sugar & serve immediately.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

The way also in which texts are brought to his mind, opened up to his understanding, or applied to his heart; the light cast upon a passage when speaking from it, the suitable Scriptures which are brought to his memory to confirm his views upon it, and the sweet enjoyment which he has himself in or after the time of speaking from it; the secret prayer and meditation on the word which he has before he goes into the pulpit, and the holy savor which often rests on his spirit after the labors of the day; the sense which he has of the blessedness of the work, and his willingness to spend and be spent, labor and suffer, live and die in the Lord's service – these and similar experiences confirm him in the persuasion that the Lord has called him to the work, and is with him in it.

J.C. Philpot