| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Desserts, Vegetarian, Cakes | 4 | Servings |
INGREDIENTS
| 3 | oz | White flour |
| 1 1/2 | oz | Shortening |
| 3 | oz | White Sugar |
| 2 | tb | Cocoa powder, unsweetened |
| 5 | tb | Water or plain soya milk |
| 2 | oz | Brown sugar |
| 2 | tb | Cocoa powder |
| 1/2 | pt | Water |
INSTRUCTIONS
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.
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