| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Sheet frozen puff pastry; thawed |
| 4 1/2 |
oz |
Packaged instant chocolate pudding |
| 1 |
c |
Sour cream |
| 1 |
c |
Milk |
| 1 |
c |
Confectioners sugar |
| 1 |
tb |
Milk |
| 2 |
oz |
Semi-sweet chocolate; melted |
INSTRUCTIONS
Preheat oven to 400 degrees.
Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip
crosswise into thirds. On an ungreased baking sheet, arrange strips
and bake until done. Prepare pudding according to package directions,
substituting sour cream for 1 cup milk. Cut pastry rectangles in
half, making a top and a bottom. Spoon pudding on bottom half and top
with the other. Blend sugar and milk until spreading consistency.
Spread on top and drizzle with chocolate. Serve immediately.
Approximately 15 minutes.
Per serving (excluding unknown items): 652 Calories; 57g Fat (77%
calories from fat); 16g Protein; 22g Carbohydrate; 137mg Cholesterol;
250mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2104
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