| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Muffins | 12 | Muffins | |
INGREDIENTS
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1/2 | c | Solid pack pumpkin |
| 1/4 | c | Melted butter |
| 1 | Egg | |
| 6 | oz | Semi sweet chocolate chips |
| 1/4 | c | Finely chopped nuts |
INSTRUCTIONS
Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry mixture is moistened. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 tsp. nuts over each muffin. Bake at 400 for 18-20 minutes. Cool 5 minutes; remove from pans, completely cool on racks. This recipe makes 12. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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