| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Muffins |
12 |
Muffins |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/2 |
c |
Solid pack pumpkin |
| 1/4 |
c |
Melted butter |
| 1 |
|
Egg |
| 6 |
oz |
Semi sweet chocolate chips |
| 1/4 |
c |
Finely chopped nuts |
INSTRUCTIONS
Preheat oven to 400. In large bowl combine flour, sugar, baking powder,
cinnamon, and salt; make a well in the center. In a small bowl, combine
milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate
chips; stir until dry mixture is moistened. Spoon mixture into greased
muffin cups, filling each 3/4 full. Sprinkle 1 tsp. nuts over each muffin.
Bake at 400 for 18-20 minutes. Cool 5 minutes; remove from pans, completely
cool on racks. This recipe makes 12.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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