| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Vanilla Wafers; crushed |
| 1 |
c |
Almonds; lightly toasted and ground |
| 3/4 |
c |
Sifted Confectioners' Sugar; (divided) |
| 2 |
ts |
Ground Cinnamon |
| 6 |
oz |
Semi-Sweet Chocolate Chips |
| 1/2 |
c |
Pumpkin Puree |
| 1/3 |
c |
Coffee Liqueur |
INSTRUCTIONS
Makes about 4 Dozen Truffles
In a medium bowl, combine vanilla wafer crumbs, ground almonds,
one-half cup confectioner's sugar, and cinnamon.
Blend in chocolate chips, pumpkin puree, and coffee liqueur. (The
one-third cup of coffee liqueur may be replaced with a fifty-percent
mixture of cold coffee and sugar syrup as a non-alcoholic
alternative.)
Form the mixture into one-inch balls. Cover and refrigerate to firm.
Just prior to serving, dust the truffles with the remaining
one-quarter cup of confectioner's sugar.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 12, 1999, converted by MM_Buster
v2.0l.
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