| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking Powder |
| 1/2 |
c |
Butter |
| 16 |
oz |
Chocolate Syrup |
| 1 |
ts |
Vanilla |
| 4 |
|
Egg |
INSTRUCTIONS
Calories per serving: Number of
Servings: 12 Fat grams per serving:
: Approx. Cook Time: 0:45 Cholesterol per
serving: Marks: E
*DIRECTIONS*
Preheat oven to 350 degrees. In a large bowl, mix all
ingredients at low until dry ingredients are moistened
and then at medium until smooth. Pour batter into 2
well-greased, 8-inch round layer cake pans or one 9- x
13-inch pan. Bake for 25 minutes for layers or 30
minutes for large cake or until toothpick inserted
near center comes out clean. When cool, frost with
desired frosting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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