INGREDIENTS

INSTRUCTIONS

In a bowl, dissolve gelatin in 1 cup milk. In a small saucepan over
medium-high heat, combine drink mix, sugar and remaining milk, bring
to a boil, stirring until chocolate and sugar are dissolved. Add to
gelatin mixture and mix well. Pour into an 8" square pan. Cool at
room temperature for 30 minutes. Cover and refrigerate until firm,
about 5 hours (do not freeze). Cut with a knife or cookie cutter.
Recipe by: Taste of Home April-May 1997
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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