Pursuing holiness in today’s cheap-date, hookup world requires tremendous courage and other-worldliness. Long make-out sessions (and more) is not the way for young men to treat “younger women as sisters, in all purity” (1 Tim. 5:2). If you might not marry the one you are dating, why do all sorts of stuff with someone else’s future spouse, stuff you will have a hard time forgetting once you are married yourself? And if you are on your way to marriage, instead of acting more married than single, consider getting married sooner so you don’t have to act single any longer.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Cookies	20	Servings

INGREDIENTS

1 3/4	c	All-purpose flour
1	pn	Salt
8	ts	Potato flour
3/4	c	Butter
1/3	c	Raisins; chopped
8	oz	Semisweet chocolate pieces
1/4	c	Vanilla sugar

INSTRUCTIONS

Preheat oven to 350 F (175 C).  Sift all-purpose flour, salt, potato flour
and vanilla sugar into a medium-size bowl. Cut in butter until mixture
forms coarse crumbs; mix in raisins. Mix together to form a soft dough.
Roll out dough on a floured surface to a rectangle slightly smaller than an
11" x 7" baking pan. Place rolled-out dough in pan; press to fit. Smooth
top; prick well.  Bake about 25 minutes or until very lightly browned. Cool
a few minutes. Using a sharp knife, mark through surface of mixture with
lines to use as a guide for cutting.  Let cool in pan. Cut mixture in 20
squares; remove from pan. Place chocolate in a small bowl over a pan of
gently simmering water; stir until melted and smooth. Line a baking sheet
with foil.  Dip bars in chocolate, coating evenly; lift out with a fork and
tap gently on side of bowl to remove excess chocolate. Place on foil. Place
baking sheet in a cool place until chocolate sets. If desired, any
remaining chocolate can be piped over bars for decoration. Source: "The
Book of Cookies" by Pat Alburey, HP Books.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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