| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) Nestle Toll House semi-sweet chocolate morsels; divided |
| 6 |
tb |
Butter |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Coarsely chopped nuts |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine over hot (not boiling) water, 1 cup
Nestle Toll House semi-sweet chocolate morsels and butter. Stir until
morsels are melted and mixture is smooth. Set aside. In small bowl, combine
flour, baking powder, baking soda and salt; set aside. In large bowl,
combine egg, milk, sugar and vanilla extract; mix well. Add melted morsels;
mix until well blended. Gradually stir in flour mixture until dry
ingredients are just moistened. Stir in remaining 1 cup Nestle Toll House
semi-sweet chocolate morsels, nuts and raisins. Pour into greased
9x5x3-inch loaf pan. Bake at 350 degrees for 65-70 minutes. Cool 10
minutes; remove from pan. Cool completely on wire rack. Makes one loaf.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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