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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Seedless raisins
3/4 c Butter or margarine
4 Squares semisweet chocolate; melted
Grated rind of 1 orange
1 tb Corn syrup
1 c Roughly crumbled angel-food or sponge cake

INSTRUCTIONS

Here's a chocolate recipe from The Encyclopedia of Creative Cooking with
thanks, again.
Cover raisins with boiling water; leave about 3 minutes to plump. Drain;
dry.
Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add
raisins; mix well. Press into oblong shape, about 1/2-inch thick, onto
greased paper. Chill until set; cut into fingers. Garnish with slivers of
orange peel (orange part only.)
Yield 12 portions
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sherilyn Schamber
<sherschm@concentric.net> on Aug 01, 1997

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